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The micronization plant is a specially designed solution to reduce the size of granular products. This process produces flour of different granulometry, according to market demands. Therefore, the micronization system is a compact and easy-to-operate alternative applied to obtain flour from whole-grain, premixes, and other products with high added value. This system can accomplish granulometry between 70 and 800 microns.
With this technology, a wide variety of products can be obtained, such as instant coffee, powdered sugar, celluloses, starches, instant drinks, and new types of flour among others.